Build Smarter.

A One-of-a-Kind Retreat for Restaurant Development, Design and Construction Leaders.

>> February 24-26 | Miami Beach <<

CUTTING-EDGE CONTENT.
STRATEGIC SOURCING.
UNFORGETTABLE NETWORKING.

Cutting-Edge Content

RestaurantSpaces features a full agenda of thought-provoking talks and peer-to-peer discussions on the topics and issues that are top-of-mind for restaurant leaders today.

Identify Strategic Partners

Forget walking an exhibit hall or sitting through hours of boardroom presentations! We curate a diverse group of leading suppliers and you are able to schedule one-on-one time with only the ones that suit your needs.

Memorable Networking

Wouldn’t it be fun to travel to Miami Beach and sit in a conference center all day? Yeah, didn’t think so! Speedboat tours, a golf outing and a dinner party with special performances are just a few things we have planned.

Experience it Yourself!

Check out highlights from RestaurantSpaces’18

2018 Speakers & Performers included:

Atari & Chuck E. Cheese’s

Atari & Chuck E. Cheese’s

Subway

Subway

Punch Bowl Social

Punch Bowl Social

Disruptive Restaurant Group

Disruptive Restaurant Group

Live Band Karaoke

Live Band Karaoke

Taco Bell

Taco Bell

Livit

Eden Roc – Miami Beach

RestaurantSpaces ’19 will be hosted at the Eden Roc Hotel in beautiful Miami Beach, FL. A relaxing oceanfront resort to unwind and escape.

Learn More

From the Blog…

https://cdn2.hubspot.net/hubfs/1564584/Roger%20McClendon%20%28YUM!%20Brands%29%20and%20Richard%20Young%20%28The%20Food%20Service%20Technology%20Center%29.jpg

How Embracing Sustainability Makes Restaurants More Profitable

At RestaurantSpaces '18, Roger McClendon (YUM! Brands) and Richard Young (The Food Service Technology Center) discuss how to achieve greater sustainability in restaurant design. Greener restaurant development is a big win for restaurateurs; save energy, cut carbon and make money!

https://cdn2.hubspot.net/hubfs/1564584/A-RestaurantSpaces/Blog%20Images/New%20Taco%20Bell%20logo%20Design.jpg

Taco Bell reinvents itself into a full-fledged lifestyle brand

Deborah Brand, Taco Bell's VP of Development & Design shares the secrets of Taco Bell's reinvention into a full-fledged lifestyle brand. The brand has taken on a life of its own thanks to cheeky memes on social media and particularly loyal fans.

https://cdn2.hubspot.net/hubfs/1564584/burger%20king%20kiosks.jpg

Meeting the Expectations of a Changing Customer

At RestaurantSpaces '18 store development & design leaders from Burger King, &pizza, Red Robin, and Even Stevens shared some of their experiences evolving their brands for customers in the digital age.

''Fantastic! You hit it out of the park, from content to group diversity to the length of the event.''

Sr. Property Development, Design & Architecture

Brinker International

Join Us In Miami Beach!

RestaurantSpaces is limited to senior chain executives who lead/influence restaurant development, design and operations.

February 24-26, 2019 | Nobu Eden Roc | Miami Beach