Reimagining a New Future 

for Chain Restaurants

RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders. 

Reimagining the Future of 

Chain Restaurants

RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders. 

The Formula

Our experience is built upon 3 pillars

Essential Content

Mainstage Talks, Hands-on Deep Dives

With our finger on the pulse of the restaurant industry, expect the most relevant, thought-provoking keynotes and interactive roundtables.

Strategic Sourcing

1-on-1 Business Meetings

From tech stack providers to BOH equipment to flooring, discover new partnerships in a laid-back setting.


Unique networking encounters

Genuine connection requires downtime. Our intimate mixers and excursions break down barriers and encourage real conversations.

2020 Speakers + Performers included:

Mark King
Mark King

Chief Executive Officer

Taco Bell

Tabassum Zalotrawala
Tabassum Zalotrawala

Chief Development Officer


Brian Solis
Brian Solis

Bestselling Author

& Futurist

John Miller
John Miller

Founder & CEO

Cali Group

Mandy Shaw
Mandy Shaw

President & CEO

Blaze Pizza

And Much More!
And Much More!

“There aren’t a lot of conferences you can go to where there is this sort of forward-looking perspective in our industry.” 

Founder & CEO 

The Experience

What makes RestaurantSpaces unique?

Check out highlights from RestaurantSpaces 19.

Want a better feel for RestaurantSpaces?

Check out this video.


The perfect backdrop

RestaurantSpaces 2021 will take place at Hyatt Regency Indian Wells Resort & Spa… the ideal hideaway to inspire collaboration and spark real industry change.

Interested in partnering with us?

From the Blog

Industry news, speaker talks and more

  • QSR in a Lifestyle Wrapping is Possible

    Restaurants are expensive to build, the profit margins are razor-thin, skilled labor is getting harder to find and more expensive overall, and none of that is news to anyone. For a restaurant operator, the ability to have the upscale, highly-Instagrammable design and sophisticated food of fine dining with the operational…

    The Restaurant of the Future isn't a Restaurant

    What is the restaurant of the future going to look like? Right now, quite frankly, it's impossible to say. What we know for certain is that, at least in the near-term, the restaurant of the immediate future is going to look drastically different than anything that has come before it.…

    Relentless Innovation Required for Restaurants to Thrive

    A lot can change, and fall away, in just a few months. Just ask the thousands of restaurateurs, chefs, servers, and other hospitality industry employees — as well as customers — who have been impacted by the current state of affairs. Yet, as the pandemic plays out, there are things…

The restaurant industry
needs to evolve

Come together. Create change.

Join Us!

Oct 17-19, 2021

Palm Springs, CA

Attendance in RestaurantSpaces is limited to senior leadership from the nation’s top restaurant companies.

Registration is complimentary for qualified execs and includes 2 nights’ accommodation, meals and access to all sessions and networking events. Interested? Fill out the form below and we’ll be in touch…