The Retreat to
Reimagine the Future of
Chain Restaurants
RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders.
The Retreat to
Reimagine the Future of
Chain Restaurants
RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders.
The Formula
Our experience is built upon 3 pillars
Innovative Content
Keynotes & Roundtables
Experience thought-provoking talks and intimate peer discussions on the topics that are top-of-mind for restaurant leaders.
Strategic Sourcing
One-on-One Meetings
From interactive kiosks to BOH equipment to flooring, find the right products/services in a laid-back setting.
Unforgettable Networking
Local Excursions, Surprise Performances
Want to travel to LA and sit in a conference center all day? Yeah, didn’t think so! Enjoy unique experiences with industry peers, make lasting connections.
Speakers + Performers include:
Mark King
Chief Executive Officer
Taco Bell
Tabassum Zalotrawala
Chief Development Officer
Chipotle
Brian Solis
Bestselling Author
& Futurist
John Miller
Founder & CEO
Cali Group
Mandy Shaw
President & CEO
Blaze Pizza
And Much More!
The Restaurant Revolution is here.
RestaurantSpaces,
A Year In Review
Download your free copy now!
“I had stopped going to conferences because I didn’t get much out of them anymore. RestaurantSpaces exceeded my expectations. The experience felt far more collaborative.”
_______
Executive Director Store Development
Whole Foods
The Experience
What makes RestaurantSpaces unique?
Check out highlights from RestaurantSpaces ‘19.
What makes RestaurantSpaces unique?
Check out highlights from RestaurantSpaces ‘19.
What to expect at RS2020?
Luxury
in
Los Angeles
Luxury
in Los Angeles
The Langham Huntington
RestaurantSpaces 2020 will take place at The Langham Huntington. Nestled in charming Pasadena, just minutes from Downtown LA, the luxury resort hotel features elegantly furnished rooms and expansive views of the surrounding Southern California landscape… a tranquil hideaway to encourage real collaboration.
Interested in partnering with us?
From the Blog
Industry news, speaker talks and more
Reducing Restaurant Rollout Costs
The pain of ever-increasing construction costs is a reality restaurant executives are well-acquainted with. Whether it’s having to deal with different regulations and permit requirements across multiple states, a lack of skilled contractors, or delays in getting utilities turned on, the list of challenges involved in completing a project grows…
Jason Schwab
Comment 
How Ghost Kitchens Will Reshape the Restaurant Industry
If you’re a chain restaurant executive, guaranteed, there is one topic that's been impossible for you to ignore in recent months. Ghost kitchens. Or virtual kitchens… cloud kitchens, dark kitchens… Whatever you’ve been calling them. It’s yet to be seen how prevalent these kitchens will become as the industry attempts…
Jason Schwab Comment 
How Incoming Natural Gas Bans Will Transform Restaurants
When you picture a restaurant’s back of house, you likely flick to images of a bustling, overheated kitchen, complete with vegetables sautéing over an open flame and meat charring on the grill. While those scenes may have been commonplace at many chain locations across the country for decades, they could…
Ashlee Kieler Comment
The restaurant revolution is happening.
Reserve your seat at the table.
Join Us!
March 1-3, 2020
Pasadena, CA
Attendance in RestaurantSpaces is limited to senior leadership at the nation’s top restaurant companies.
Registration is Complimentary for qualified execs and includes 2 nights’ accommodation, meals and access to all sessions and networking events. Interested? Fill out the form below and we’ll be in touch…