A One-of-a-Kind Retreat for those Shaping the Future of Restaurant Development & Design

>> February 24-26 | Miami Beach <<

CUTTING-EDGE CONTENT.
STRATEGIC SOURCING.
UNFORGETTABLE NETWORKING.

Unbeatable Content

RestaurantSpaces features a full agenda of thought-provoking talks and peer-to-peer discussions on the topics and issues that are top-of-mind for restaurant leaders today.

Identify Strategic Partners

We strive to bring together a diverse mix of leading suppliers for you to meet, one-on-one. Through our app, you can schedule face time with the companies that best suit your needs.

Memorable Networking

Wouldn’t it be fun to travel to Miami Beach and sit in a conference center all day? Yeah, didn’t think so! A Catamaran Cruise, a Wynwood Pub & Art Bike Crawl and a Dinner Party with special performances are just a handful of the highlights we have planned.

Experience it Yourself!

Check out what went down at RestaurantSpaces’18

2019 Speakers include

sweetgreen

sweetgreen

Darden Restaurants

Darden Restaurants

Tender Greens

Tender Greens

Kitchen United

Kitchen United

Punch Bowl Social

Punch Bowl Social

 

Bloomin' Brands

Bloomin' Brands

The Culinary Edge

The Culinary Edge

Nation’s Restaurant News

Nation’s Restaurant News

sweetgreen

sweetgreen

Tender Greens

Tender Greens

Punch Bowl Social

Punch Bowl Social

 

The Culinary Edge

The Culinary Edge

Kitchen United

Kitchen United

Darden Restaurants

Darden Restaurants

Nation’s Restaurant News

Nation’s Restaurant News

Bloomin' Brands

Bloomin' Brands

Eden Roc – Miami Beach

RestaurantSpaces’19 will be hosted at the Eden Roc Hotel in beautiful Miami Beach, FL. The perfect oceanfront oasis to unwind and escape.

Learn More

From the Blog…

https://cdn2.hubspot.net/hubfs/1564584/5%20Chains%20Using%20Restaurant%20Design%20to%20Champion%20their%20Causes-1.jpg

5 Restaurant Chains Using Design to Champion their Causes

Restaurants that get better at telling compelling stories around a genuine desire to do good will have an advantage. We listed five restaurants using clever design and powerful storytelling to make a bold statement about what they stand for, and ultimately, appeal to an evolving consumer.

https://cdn2.hubspot.net/hubfs/1564584/Uber%20Eats.jpg

Re-Designing Restaurants for the Delivery Economy

Restaurant chains have no choice but to be in the app delivery game. Whether they realize it or not, success lies in optimizing restaurant design. If locations aren’t geared for the realities of off-premise, third-party players will only continue to eat away at companies’ bottom lines.

https://cdn2.hubspot.net/hubfs/1564584/RST18%20How%20Embracing%20Sustainability%20Makes%20Restaurants%20More%20Profitable.jpg

How Embracing Sustainability Makes Restaurants More Profitable

At RestaurantSpaces '18, Roger McClendon (YUM! Brands) and Richard Young (The Food Service Technology Center) discuss how to achieve greater sustainability in restaurant design. Greener restaurant development is a big win for restaurateurs; save energy, cut carbon and make money!

”Fantastic! You hit it out of the park, from content to group diversity to the length of the event.”

-Sr. Director of Property Development, Design & Architecture

February 24-26, 2019 | Miami Beach

Join Us in Miami Beach!

RestaurantSpaces is an invite-only gathering. Invited participants lead development, design, construction and operations for the world’s leading restaurant chains.