Build Smarter
A One-of-a-Kind Retreat for those Shaping the Future of Restaurant Development & Design
>> February 24-26 | Miami Beach <<
CUTTING-EDGE CONTENT.
STRATEGIC SOURCING.
UNFORGETTABLE NETWORKING.
Unbeatable Content
RestaurantSpaces features a full agenda of thought-provoking talks and peer-to-peer discussions on the topics and issues that are top-of-mind for restaurant leaders today.
Identify Strategic Partners
We strive to bring together a diverse mix of leading suppliers for you to meet, one-on-one. Through our app, you can schedule face time with the companies that best suit your needs.
Memorable Networking
Wouldn’t it be fun to travel to Miami Beach and sit in a conference center all day? Yeah, didn’t think so! A Catamaran Cruise, a Wynwood Pub & Art Bike Crawl and a Dinner Party with special performances are just a handful of the highlights we have planned.
Experience it Yourself!
Check out what went down at RestaurantSpaces’18
Speakers + Performers include:
sweetgreen
The Culinary Edge
Better than Ezra
Kitchen United
Red Robin
Punch Bowl Social
Tender Greens
Nation’s Restaurant News
sweetgreen
Better than Ezra
Red Robin
Tender Greens
Kitchen United
The Culinary Edge
Nation’s Restaurant News
Punch Bowl Social
Eden Roc – Miami Beach
RestaurantSpaces’19 will be hosted at the Eden Roc Hotel in beautiful Miami Beach, FL. The perfect oceanfront oasis to unwind and escape.
From the Blog…
How &pizza Empowers Employees to Strengthen Store Experience & Design
As foodservice faces uncertainty around labor, &pizza is choosing to “lean into” the challenges, producing tangible results the industry can learn from. Chief People Officer, Andy Hooper, discusses how the emerging chain boosts customer experience with happier, more empowered team members.
Our Top 5 Articles of 2018
To prepare for the year of change ahead, it’s vital to reflect on how we got to this point. We’ve compiled the top blog posts that caught the attention of restaurant design and development leaders in 2018. Reinvention efforts, emerging tech, and customer connection were the issues on their radar.
The Chain Restaurant of 2030: Part II
In the second and final installment of our exploration into the restaurant of tomorrow, we throw a spotlight on the pros and cons of automation, as well as the importance of human-centric, theatrical dining experiences.
-Sr. Director of Property Development, Design & Architecture
February 24-26, 2019 | Miami Beach
Join Us in Miami Beach!
RestaurantSpaces is an invite-only gathering. Invited participants lead development, design, construction and operations for the world’s leading restaurant chains.