Reimagining a New Future
for Chain Restaurants
RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders.
Reimagining the Future of
Chain Restaurants
RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders.
The Formula
Our experience is built upon 3 pillars
Essential Content
Mainstage Talks, Hands-on Deep Dives
With our finger on the pulse of the restaurant industry, expect the most relevant, thought-provoking keynotes and interactive roundtables.
Strategic Sourcing
1-on-1 Business Meetings
From tech stack providers to BOH equipment to flooring, discover new partnerships in a laid-back setting.
Community Building
Unique networking encounters
Genuine connection requires downtime. Our intimate mixers and excursions break down barriers and encourage real conversations.
2020 Speakers + Performers included:
Mark King
Chief Executive Officer
Taco Bell
Tabassum Zalotrawala
Chief Development Officer
Chipotle
Brian Solis
Bestselling Author
& Futurist
John Miller
Founder & CEO
Cali Group
Mandy Shaw
President & CEO
Blaze Pizza
And Much More!
“There aren’t a lot of conferences you can go to where there is this sort of forward-looking perspective in our industry.”
_______
Founder & CEO
&pizza
The Experience
What makes RestaurantSpaces unique?
Check out highlights from RestaurantSpaces ‘19.
Want a better feel for RestaurantSpaces?
Check out this video.
JOIN US
IN PALM SPRINGS
The perfect backdrop
RestaurantSpaces 2021 will take place at Hyatt Regency Indian Wells Resort & Spa… the ideal hideaway to inspire collaboration and spark real industry change.
Interested in partnering with us?
From the Blog
Industry news, speaker talks and more
QSR in a Lifestyle Wrapping is Possible
Restaurants are expensive to build, the profit margins are razor-thin, skilled labor is getting harder to find and more expensive overall, and none of that is news to anyone. For a restaurant operator, the ability to have the upscale, highly-Instagrammable design and sophisticated food of fine dining with the operational…
Nicole Rupersburg
Comment 
The Restaurant of the Future isn't a Restaurant
What is the restaurant of the future going to look like? Right now, quite frankly, it's impossible to say. What we know for certain is that, at least in the near-term, the restaurant of the immediate future is going to look drastically different than anything that has come before it.…
Nicole Rupersburg Comment 
Relentless Innovation Required for Restaurants to Thrive
A lot can change, and fall away, in just a few months. Just ask the thousands of restaurateurs, chefs, servers, and other hospitality industry employees — as well as customers — who have been impacted by the current state of affairs. Yet, as the pandemic plays out, there are things…
Ashlee Kieler Comment
The restaurant industry
needs to evolve.
Come together. Create change.
Join Us!
May 21-23, 2021
Palm Springs, CA
Attendance in RestaurantSpaces is limited to senior leadership from the nation’s top restaurant companies.
Registration is complimentary for qualified execs and includes 2 nights’ accommodation, meals and access to all sessions and networking events. Interested? Fill out the form below and we’ll be in touch…