The Retreat to

Reimagine Restaurant Development + Technology

Our Formula

RestaurantSpaces is built upon 3 pillars

Innovative Content

Keynotes & Roundtables 

Experience thought-provoking talks and intimate peer discussions on the topics that are top-of-mind for restaurant leaders.

Strategic Sourcing

One-on-One Meetings

From interactive kiosks to BOH equipment to flooring, find the right products/services in a laid-back setting.

Unforgettable Networking

Local Excursions, Surprise Performances

Want to travel to LA and sit in a conference center all day? Yeah, didn’t think so! Enjoy unique experiences with industry peers, make lasting connections.

Speakers + Performers include:

John Miller
John Miller

Founder & CEO

Cali Group

Tabassum Zalotrawala
Tabassum Zalotrawala

Chief Development Officer

Chipotle

Brian Solis
Brian Solis

Bestselling Author

& Futurist

Andy Hooper
Andy Hooper

President & COO

&pizza

Rivers Cuomo
Rivers Cuomo

Singer/songwriter

Weezer

And Much More!
And Much More!

 “I had stopped going to conferences because I didn’t get much out of them anymore. RestaurantSpaces exceeded my expectations. The experience felt far more collaborative.”

_______
Executive Director Store Development
Whole Foods

The Experience

What makes RestaurantSpaces unique?

Check out highlights from RestaurantSpaces 19.

What makes RestaurantSpaces unique?

Check out highlights from RestaurantSpaces 19.

What to expect at RS2020?

Luxury
in
Los Angeles

Luxury
in Los Angeles

The Langham Huntington

RestaurantSpaces 2020 will take place at The Langham Huntington. Nestled in charming Pasadena, just minutes from Downtown LA, the luxury resort hotel features elegantly furnished rooms and expansive views of the surrounding Southern California landscape… a tranquil hideaway to encourage real collaboration.

Interested in partnering with us?

From the Blog

Industry news, speaker talks and more

Streamlining Back of House Operations in the Age of Online Ordering

A year ago, if you had stumbled into the kitchen of a Rōti Modern Mediterranean in the middle of Wednesday’s lunch rush, you may have found it hard to believe you were in a fast-casual restaurant.

Read more >

RestaurantSpaces Expands with a Tech Focus

The restaurant industry is changing. Rapidly. Issues like labor scarcity, rising wages, evolving customer expectations, and the rise of off-premise and third-party delivery are driving foodservice into unchartered territory. Instrumental to most of this transformation…

Read more >

How Restaurants Should Approach Automation Amid Rising Labor Costs

“Automation and labor go hand-in-hand,” Juan Martinez declared during his talk at RestaurantSpaces. As Principal of industrial engineering consulting firm, Profitality, Martinez spends his days…

Read more >

The restaurant revolution is happening.

Reserve your seat at the table.

Join Us!

March 1-3, 2020

Pasadena, CA

Attendance is limited to senior chain executives who lead/influence restaurant development, design, and technology.

Registration is Complimentary and includes 2 nights’ accommodation, meals and access to all sessions and networking events. Interested? Fill out the form below and we’ll be in touch 😉!

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