Build Smarter

 

A One-of-a-Kind Retreat for those Shaping the Future of Restaurant Development + Design + Technology

>> March 1-3, 2020 | Pasadena <<

CUTTING-EDGE CONTENT.
STRATEGIC SOURCING.
UNFORGETTABLE NETWORKING.

Unbeatable Content

RestaurantSpaces features a full agenda of thought-provoking talks and peer-to-peer discussions on the topics and issues that are top-of-mind for restaurant leaders today.

Identify Strategic Partners

We strive to bring together a diverse mix of leading suppliers for you to meet, one-on-one. Through our app, you can schedule face time with the companies that best suit your needs.

Memorable Networking

Wouldn’t it be fun to travel to Los Angeles and sit in a conference center all day? Yeah, didn’t think so! At RestaurantSpaces attendees can always look forward to unforgettable excursions and networking receptions. Stay tuned for more info!

Experience it Yourself!

Check out what went down at RestaurantSpaces’18. 2019 highlights coming soon! 

2019 Speakers included:

sweetgreen

sweetgreen

The Culinary Edge

The Culinary Edge

Better than Ezra

Better than Ezra

Kitchen United

Kitchen United

Red Robin

Red Robin

Punch Bowl Social

Punch Bowl Social

Tender Greens

Tender Greens

Google

Google

sweetgreen

sweetgreen

Better than Ezra

Better than Ezra

Red Robin

Red Robin

Tender Greens

Tender Greens

Kitchen United

Kitchen United

The Culinary Edge

The Culinary Edge

Google

Google

Punch Bowl Social

Punch Bowl Social

The Langham Huntington

Pasadena – Los Angeles, CA

RestaurantSpaces 2020 will be hosted at The Langham Huntington in charming Pasadena, just minutes from Downtown Los Angeles.

Learn More

From the Blog…

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Designing Restaurants for All Five Senses

At RestaurantSpaces'19 Aaron Noveshen, Founder and CEO of food and restaurant consulting firm, The Culinary Edge, spoke not just about the importance of merchandising, but how effective merchandising actually engages all five senses, not just sight. 

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The Inevitable Rise of Virtual Kitchens

Digital ordering and delivery is set to grow exponentially. According to Kitchen United's COO, taking off-premise orders off-premise, may be the only option for chains.

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How Restaurants are Anticipating the Needs of Tomorrow

In the era of ultra-convenience, customers want to order their favorite food online and have it delivered to their door. So how are restaurant chains responding to this new customer?

”Fantastic! You hit it out of the park, from content to group diversity to the length of the event.”

-Sr. Director of Property Development, Design & Architecture

March 1-3, 2020 | Pasadena

Join Us in Los Angeles!

RestaurantSpaces is an invite-only gathering. Invited participants lead development, design, construction and technology for the world’s leading restaurant chains.