The Retreat to

Reimagine the Future of
Chain Restaurants

RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders. 

The Retreat to

Reimagine the Future of
Chain Restaurants

RestaurantSpaces is a one-of-a-kind retreat for restaurant development, design + technology leaders. 

The Formula

Our experience is built upon 3 pillars

Innovative Content

Keynotes & Roundtables 

Experience thought-provoking talks and intimate peer discussions on the topics that are top-of-mind for restaurant leaders.

Strategic Sourcing

One-on-One Meetings

From interactive kiosks to BOH equipment to flooring, find the right products/services in a laid-back setting.

Unforgettable Networking

Local Excursions, Surprise Performances

Want to travel to LA and sit in a conference center all day? Yeah, didn’t think so! Enjoy unique experiences with industry peers, make lasting connections.

Speakers + Performers include:

Mark King
Mark King

Chief Executive Officer

Taco Bell

Tabassum Zalotrawala
Tabassum Zalotrawala

Chief Development Officer

Chipotle

Brian Solis
Brian Solis

Bestselling Author

& Futurist

John Miller
John Miller

Founder & CEO

Cali Group

Mandy Shaw
Mandy Shaw

President & CEO

Blaze Pizza

And Much More!
And Much More!

The Restaurant Revolution is here.

 

RestaurantSpaces,

A Year In Review

 

Download your free copy now!

 “I had stopped going to conferences because I didn’t get much out of them anymore. RestaurantSpaces exceeded my expectations. The experience felt far more collaborative.”

_______
Executive Director Store Development
Whole Foods

The Experience

What makes RestaurantSpaces unique?

Check out highlights from RestaurantSpaces 19.

What makes RestaurantSpaces unique?

Check out highlights from RestaurantSpaces 19.

What to expect at RS2020?

Luxury
in
Los Angeles

Luxury
in Los Angeles

The Langham Huntington

RestaurantSpaces 2020 will take place at The Langham Huntington. Nestled in charming Pasadena, just minutes from Downtown LA, the luxury resort hotel features elegantly furnished rooms and expansive views of the surrounding Southern California landscape… a tranquil hideaway to encourage real collaboration.

Interested in partnering with us?

From the Blog

Industry news, speaker talks and more

  • Reducing Restaurant Rollout Costs

    The pain of ever-increasing construction costs is a reality restaurant executives are well-acquainted with.  Whether it’s having to deal with different regulations and permit requirements across multiple states, a lack of skilled contractors, or delays in getting utilities turned on, the list of challenges involved in completing a project grows…

    How Ghost Kitchens Will Reshape the Restaurant Industry

    If you’re a chain restaurant executive, guaranteed, there is one topic that's been impossible for you to ignore in recent months. Ghost kitchens.  Or virtual kitchens… cloud kitchens, dark kitchens… Whatever you’ve been calling them. It’s yet to be seen how prevalent these kitchens will become as the industry attempts…

    How Incoming Natural Gas Bans Will Transform Restaurants

    When you picture a restaurant’s back of house, you likely flick to images of a bustling, overheated kitchen, complete with vegetables sautéing over an open flame and meat charring on the grill.  While those scenes may have been commonplace at many chain locations across the country for decades, they could…


The restaurant revolution is happening.

Reserve your seat at the table.

Join Us!

March 1-3, 2020

Pasadena, CA

Attendance in RestaurantSpaces is limited to senior leadership at the nation’s top restaurant companies.

Registration is Complimentary for qualified execs and includes 2 nights’ accommodation, meals and access to all sessions and networking events. Interested? Fill out the form below and we’ll be in touch…

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