Build Smarter

 

A One-of-a-Kind Retreat for those Shaping the Future of Restaurant Development + Design + Technology

March 1-3, 2020 | Pasadena 

CUTTING-EDGE CONTENT.
STRATEGIC SOURCING.
UNFORGETTABLE NETWORKING.

Unbeatable Content

RestaurantSpaces features a full agenda of thought-provoking talks and peer-to-peer discussions on the topics and issues that are top-of-mind for restaurant leaders today.

Identify Strategic Partners

We strive to bring together a diverse mix of leading suppliers for you to meet, one-on-one. Through our app, you can schedule face time with the companies that best suit your needs.

Memorable Networking

Wouldn’t it be fun to travel to Los Angeles and sit in a conference center all day? Yeah, didn’t think so! At RestaurantSpaces attendees can always look forward to unforgettable excursions and networking receptions. Stay tuned for more info!

Experience it Yourself!

Check out what went down at RestaurantSpaces’19 in Miami Beach!

2019 Speakers included:

sweetgreen

sweetgreen

The Culinary Edge

The Culinary Edge

Better than Ezra

Better than Ezra

Kitchen United

Kitchen United

Red Robin

Red Robin

Punch Bowl Social

Punch Bowl Social

Tender Greens

Tender Greens

Google

Google

sweetgreen

sweetgreen

Better than Ezra

Better than Ezra

Red Robin

Red Robin

Tender Greens

Tender Greens

Kitchen United

Kitchen United

The Culinary Edge

The Culinary Edge

Google

Google

Punch Bowl Social

Punch Bowl Social

The Langham Huntington

Pasadena – Los Angeles, CA

RestaurantSpaces 2020 will be hosted at The Langham Huntington in charming Pasadena, just minutes from Downtown Los Angeles.

Learn More

From the Blog…

https://cdn2.hubspot.net/hubfs/1564584/Juan%20final%20hero.png

How Restaurants Should Approach Automation Amid Rising Labor Costs

Labor drives automation, whether it's a lack of available labor or the escalating cost of labor. In an industry where profit margins are hairline-thin to begin with, a significant increase in costs — such as the incoming hikes that would come with a $15/hour minimum wage — can destroy a business.

https://cdn2.hubspot.net/hubfs/1564584/Andy%20Hooper%20hero.png

&pizza's Employee-First Approach to Restaurant Design

Speaking at RestaurantSpaces, Andy Hooper, &pizza’s President & COO, said the company tries to create an atmosphere where the tribe — AKA, its employees — feels at home as much as possible.

https://cdn2.hubspot.net/hubfs/1564584/Tender%20Farm.png

How Tender Greens Feeds its Mission with Restaurant Design

During RST'19 Tender Greens Co-Founder and Executive Chairman Erik Oberholtzer, explained how Tender Greens feeds its mission with restaurant design

”Fantastic! You hit it out of the park, from content to group diversity to the length of the event.”

-Sr. Director of Property Development, Design & Architecture

March 1-3, 2020 | Pasadena

Join Us in Los Angeles!

RestaurantSpaces is an invite-only gathering. Invited participants lead development, design, construction and technology for the world’s leading restaurant chains.