Build Smarter
A One-of-a-Kind Retreat for those Shaping the Future of Restaurant Development & Design
>> February 24-26 | Miami Beach <<
CUTTING-EDGE CONTENT.
STRATEGIC SOURCING.
UNFORGETTABLE NETWORKING.
Unbeatable Content
RestaurantSpaces features a full agenda of thought-provoking talks and peer-to-peer discussions on the topics and issues that are top-of-mind for restaurant leaders today.
Identify Strategic Partners
We strive to bring together a diverse mix of leading suppliers for you to meet, one-on-one. Through our app, you can schedule face time with the companies that best suit your needs.
Memorable Networking
Wouldn’t it be fun to travel to Miami Beach and sit in a conference center all day? Yeah, didn’t think so! A Catamaran Cruise, a Wynwood Pub & Art Bike Crawl and a Dinner Party with special performances are just a handful of the highlights we have planned.
Experience it Yourself!
Check out what went down at RestaurantSpaces’18
2019 Speakers include
sweetgreen
Darden Restaurants
Tender Greens
Kitchen United
Punch Bowl Social
Bloomin' Brands
The Culinary Edge
Nation’s Restaurant News
sweetgreen
Tender Greens
Punch Bowl Social
The Culinary Edge
Kitchen United
Darden Restaurants
Nation’s Restaurant News
Bloomin' Brands
Eden Roc – Miami Beach
RestaurantSpaces’19 will be hosted at the Eden Roc Hotel in beautiful Miami Beach, FL. The perfect oceanfront oasis to unwind and escape.
From the Blog…
5 Restaurant Chains Using Design to Champion their Causes
Restaurants that get better at telling compelling stories around a genuine desire to do good will have an advantage. We listed five restaurants using clever design and powerful storytelling to make a bold statement about what they stand for, and ultimately, appeal to an evolving consumer.
Re-Designing Restaurants for the Delivery Economy
Restaurant chains have no choice but to be in the app delivery game. Whether they realize it or not, success lies in optimizing restaurant design. If locations aren’t geared for the realities of off-premise, third-party players will only continue to eat away at companies’ bottom lines.
How Embracing Sustainability Makes Restaurants More Profitable
At RestaurantSpaces '18, Roger McClendon (YUM! Brands) and Richard Young (The Food Service Technology Center) discuss how to achieve greater sustainability in restaurant design. Greener restaurant development is a big win for restaurateurs; save energy, cut carbon and make money!
-Sr. Director of Property Development, Design & Architecture
February 24-26, 2019 | Miami Beach
Join Us in Miami Beach!
RestaurantSpaces is an invite-only gathering. Invited participants lead development, design, construction and operations for the world’s leading restaurant chains.