2018 Speakers Included:

Atari & Chuck E. Cheese’s

Atari & Chuck E. Cheese’s

Disruptive Restaurant Group

Disruptive Restaurant Group

Taco Bell

Taco Bell

Punch Bowl Social

Punch Bowl Social

Thought Provoking & Actionable Content

The topics and themes discussed at RestaurantSpaces are peer-sourced and then reviewed by our distinguished advisory council.

Meeting the Expectations of an Evolving Customer

The Art of Brand Reinvention

From Concept to Scale | Smart Growth Strategies

The Future of Restaurant Tech & Automation

Restaurant Design: Balancing Creativity and Cost

Maintaining Effective Franchise Relationships

Navigating a Complex Real Estate Market

Efficient Sustainable Restaurant Design

Planning for Non-Traditional Locations

Strategic Sourcing and Procurement

Enhancing Your Curb Appeal

…and much more

Much More Than Presentations

ONE-ON-ONE STRATEGY MEETINGS

The unproductive days of aimlessly strolling an expo floor are over! In advance of the forum, participants of RestaurantSpaces are able to login to our private network and schedule facetime with the service providers and supplier companies that interest them most.

CASUAL ROUNDTABLE DISCUSSIONS

In addition to thought-provoking talks, RestaurantSpaces also includes numerous opportunities for casual discussions amongst peers. With a delegation of leading senior executives from the nation’s largest chains, we realize the potential for these organic conversations.

MEMORABLE NETWORKING

Wouldn’t it be fun to travel to Miami Beach and sit in a conference center all day? Yeah, didn’t think so! Speedboat tours, a golf outing and a dinner party with special music performances are just a few things we have planned for RestaurantSpaces’19.

Agenda

‘’The people here are open to new ideas, and you can feel that. It’s not staged...They’re talking about the real issues, and bringing new ideas to the forefront.’’

 

 

James Damian
Chairman
Buffalo Wild Wings

 

 

Join Us!

RestaurantSpaces is limited to senior chain executives who lead/influence restaurant
development, design and operations.

February 24-26, 2019  |  Miami Beach


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